Mortlock Clam & Coconut Delight
“You don’t eat clam? I thought many people in the US eat clam?” We had just returned from our full day of clam gathering when I was approached with this question. Turns out, that usually when the women are returning in the boats, they snack on raw clam, enjoying the fruits of their labor. Now that we were back on shore, Telo, one of the women’s husbands whose English was nearly perfect, told me that the ladies were shocked that I didn’t eat clam. He also added that since I had politely declined the snack offer, the women had abstained as well, not wanting to eat in front of me. I tried to explain to him that we are not from a place near the sea, and therefore, I was not accustomed to eating clams raw. I stumbled around for the right words, embarrassed that I had stifled the fun. The creamy bowls of Cambell’s Condensed Clam Chowder that I ate as a child didn’t really count as truly eating clam, did they? Having lived all of my life in inland states, far from the oceans that bord...