From Rations to Plenty
Say hello to the biggest carrot we've ever seen. Produce Delivery - March 31, 2020 “Your produce arrived today, you can come pick it up at the resort anytime.” The text came at 10 o’clock, and I could barely contain my excitement. Opening the sparcely stocked fridge lately had brought on a sort of panic and depression in me. Wilted bok choy, one quarter of a pumpkin, and half an onion sat glumly alone on the shelf. Whenever it came time to cook dinner, I felt like I’d been thrust onto the set of Iron Chef, “Create a main course with these two shriveled tomatoes, three potatoes, and a can of corn.” (Things were certainly not this dire for us quite yet, but I felt the need to use as few of our canned provisions as possible in order to save them for when we ‘really needed them’ and I could feel the food rationing nazi slowly creeping into my psyche. When preparing each meal, I found myself praying thanksgiving and miraculous multiplication over ...